Harmooni’s world of flavours draws inspiration from the four seasons. The à la carte menu changes throughout the year, featuring the best ingredients from our local producers, offering wild, organic and forest-sourced dishes.
In summer time our Garden terrace is just a perfect place to enjoy food & drinks outside.
We value our local farmers and producers of our ingredients. It is important for us to let our customers know where the food comes and how it is cultivated.
Building a network of local food producers is continuing, long term work and we are always looking for new partners.
Locally sourced and fresh ingredients We serve clean flavours using ingredients sourced from local producers. Depending on the season, we also serve freshwater fish, game, and wild herbs.
Harmooni’s lunch of the day is a touch of everyday luxury. Come and enjoy an unhurried, three-course plated lunch. Our lunch is available daily on weekdays and includes a changing starter, main course, and a small dessert, coffee, or tea for 16 euros. For 4 euros extra you can order an optional main course.
Harmooni's buffet menus bring harmony of tastes to your party or event dinner.
Three course menus planned for groups over 30 persons serve seasonal, local food made with modern twist and feeling.
Experience a glimpse of the city’s history accompanied by locally sourced and modern flavours.
Our restaurant operates in a historical building that was originally built 1910 to be a harmonium factory.
The Cellar Restaurant serves lunch and dinner in a milieu where rustic brick walls, art noveu style and colours and art that is inspired by stories of the past, make the atmospehre just unique.
The garden terrace is a secret garden oasis, hidden away behind fencing in the city centre. Come and enjoy the summer and the most beautiful garden in downtown Jyväskylä while sampling the long or short version of our summer menu.
A wide range of services in a unique setting, in a central location in downtown Jyväskylä.
Harmooni’s catering restaurant uses the same ingredients and serves the same professional buffet menus and group menus for groups to advance order.
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