Harmony of tastes to make your party perfect
Festive and plentiful buffet menus created by Chef Pasi Kovanen, featuring ingredients sourced from local producers. Menus that combine complementary flavours. These buffet menus must be order in advance and are available for groups. Minimum charge is for 20 persons. Children between 5-12 half price, 4 years or younger for free with the group. Special diets and allergies must be informed to us in advance
Design your own menu
Price
The price is determined by the choice of main course. Price from 30 persons. Group size less than 30 price +10% Minimum charge 20 (adults), children 5-12 years half price, under 5 years free of charge.
First, choose your favourites from the starter groups below, then combine with the main course and dessert of your choice.
The buffet also includes a fresh green salad, vinaigrette with artisan dressing, Harmooni´s bread and spread, coffee or tea.
Special diets are catered for with prior notice. You can also add a second main course to the menu, ask for the price with two main courses or other changes from the sales service.
Buffet menu starter options
Choose from groups 1, 2 and 3 below
Group 1 select three of these
- Ceasar salad
- Beetroot quinoa and goat cheese
- Vegetables seasoned with gremolata
- Cauliflower tahini and honey cauliflower
- Wild mushroom pie and parsley sauce
- Dill-pesto potato salad and pickled red onion
Group 2 select 2 of these
- Smoked lakefish cake and red onion jam
- Harmooni’s small fish and Lake Kivijärvi tomato pike
- Sugar-salted salmon and Jaloviina flavoured mustard
- Rye mousse and rye chips
- Shrimp salad and chilli mayonnaise
- Pancake roll with dill and cold-smoked salmon and crab cream
Group 3 select 2 of these
- Fruity chicken terrine and ginger apple chutney
- Roast beef and thyme-onion sauce
- Seasoned sausages and pickled fennel and cucumber salad
- Smoked pork fillet with black pepper and lemon mayonnaise
- Grilled chicken and roasted red pepper sauce
Main course options
Choose one main course
- Smoked Arctic char with leek and sparkling wine sauce 62 €
- Shrimp stuffed pike perch with dark dill sauce 66 €
- Lehtola limousine with Cafe de Paris sauce 64 €
- Chicken breast stuffed with mushrooms and Madeira sauce 59 €
- Herb and chilli roasted cauliflower with dark miso sauce 55 €
Side dish:
Lemon potato terrine and pumpkin and bean bake
or
Mashed potatoes and rocket vegetables
The menu is also available with two main courses at an additional cost.
Dessert options
Choose one
- Traditional cream cake, mousse- or cream cheese cake
- Caramel mousse, juiced berries and toasted oats
- Lingonberry-white chocolate pie and rosemary-caramel sauce
Menu suggestion
Menu Aapeli
A classic in the making, a ready-made menu, proposal chosen with these new options.
Fresh salad, vinaigrette and artisan sauce
Harmooni’s bread and spread
Gremolata spiced vegetables
Cauliflower tahini and honey cauliflower
Wild mushroom pie and parsley sauce
**
Harmooni’s small fish and tomato pike from lake Kivijärvi
Pancake roll with dill and cold-smoked salmon and crab cream
Fruity chicken terrine and ginger apple chutney
Seasoned sausages and pickled fennel-cucumber salad
Main course
Smoked Arctic char with leek and sparkling wine sauce, lemon and potato terrine and pumpkin and bean bake
Dessert
Lingonberry-white chocolate pie with rosemary-caramel sauce
Coffee or tea
L = Lactose-free, M = Milk-free, G = Gluten-free, V = Vegan
Vegetarian and vegan menus must be booked in advance
You can also order on the menu by portions
Our food is lactose free and mostly also glutein free
